Episode 8 - Local Lessons from the Cellar and Beyond

In this episode the Ripe with Wisdom gang talked to our good friend Eric Zoller who used to work with co-hosts Jesse and Jose at Gundlach Bundschu. We talk to Eric about his experience growing up in Napa and being around wine his entire life; his new job working as a bar-back at Napa Yard; his passion for trash punk and metal music; and most importantly we talk about the good, the bad and the ugly of working in cellar. We talk about the lessons we’ve learned and the struggle of having to lock your beer cooler so coworkers don’t steal your good beer. Hope you enjoy this episode and thank you for listening.